MEXICAN SUSHI (メキシコ寿司) is one of many varieties of the Japanese-inspired fusion food in the world. I offer cooking workshops for making Mexican sushi rolls that are popularly eaten by locals in the western state of Sinaloa.
Styles:
- Empanizado (deep fried)
- Horneado (oven grilled)
- Gratinado (gratinated)
- Tempurizado (tempura-fried)
- Natural (non-cooked)
Popular ingredients:
- Cielo Tierra y Mar (Beef, Chicken, Shrimp)
- Tres quesos (Mozzarella, Philadelphia, Mexican cheese)
- Beef
- Chicken
- Shrimp
- Imitation crab
- Scallop
- Tuna
- Salmon
- Eel
- Cream cheese (Philadelphia)
- Mozzarella cheese
- Avocado
- Cucumber
- Masago
- Mango