MEXICAN SUSHI (メキシコ寿司) is one of many varieties of the Japanese-inspired fusion food in the world. I offer cooking workshops for making Mexican sushi rolls that are popularly eaten by locals in the western state of Sinaloa.


  • Empanizado (deep fried)
  • Horneado (oven grilled)
  • Gratinado (gratinated)
  • Tempurizado (tempura-fried)
  • Natural (non-cooked)

Popular ingredients:

  • Cielo Tierra y Mar (Beef, Chicken, Shrimp)
  • Tres quesos (Mozzarella, Philadelphia, Mexican cheese)
  • Beef
  • Chicken
  • Shrimp
  • Imitation crab
  • Scallop
  • Tuna
  • Salmon
  • Eel
  • Cream cheese (Philadelphia)
  • Mozzarella cheese
  • Avocado
  • Cucumber
  • Masago
  • Mango

Recipe (in Japanese) クックパッド